'Between Sea, Lakes and Dales'

Local Hot Smoked Salmon sitting on a bed of Caesar Salad with shavings of Parmesan Cheese.

Strips of Beef Fillet served on a bed of wild and field Mushrooms accompanied by creamed Potatoes and Spring Onions, French Beans and Spinach with Raisins and Pine Nuts

Home made Ginger Ice Cream with lightly poached Rhubarb

If you decide to dine with us you will be offered a menu, an example is set out below:

All food is freshly prepared and sourced locally where possible. If you have special requests for vegetarian, fish or any other dishes please ask and we will endeavour to meet your wishes.